Recreate the crowd’s favorite Burger King onion rings in less than an hour. Enjoy our sweet and crunchy onion rings together with a creamy dipping sauce.
Preparation:
20mins
Cooking:
20mins
Total:
40mins
Serves:
5
Ingredients
vegetable oilfor frying
12ozonions(or 1 large onion), cut into thick rings
¼cupall-purpose flour
¼cupcornstarch
1tspbaking powder
1tspsalt
1largeegg
1cupmilk
1cupbreadcrumbs
garlic saltto taste
To Serve:
3tbspketchup
3tbspmayonnaise
Instructions
Preheat the deep pot with enough frying oil until it reaches 365 degrees F or medium heat.
Combine the flour, cornstarch, salt, and baking powder in one bowl and set aside.
In a separate bowl, whisk together the egg and milk. Set aside.
Next, spread out the breadcrumbs in a bowl or in a baking dish.
Dredge each onion ring into the flour and baking powder mixture, dip in the milk and egg mixture, and coat in the breadcrumbs.
Fry a few onion rings at a time for about 2 to 3 minutes each or until light golden brown.
Once finished, drain on paper towels.
Sprinkle the rings with garlic salt and serve hot with mayonnaise and ketchup.
Recipe Notes
You can also choose to mix ketchup and mayonnaise for your dip if you prefer.