Indulge in every bite of tender chicken pieces and crisp tortillas in creamy and savory salsa sauce! This quick and easy enchilada recipe serves a casserole bursting with flavors.
Preparation:
10mins
Cooking:
30mins
Total:
40mins
Serves:
6
Ingredients
1cupsalsa
10oztortilla chipsor nacho chips
5ozmilk
15ozMonterey Jack cheesegrated and divided
15ozCheddar cheesegrated and divided
4ozcanned green chiliesdrained and chopped
2cupschicken breastscooked and diced
2tbspsour creamor guacamole, to serve
1tspcilantrochopped, for garnish
Instructions
Preheat the oven at 350 degrees F.
In a saucepan, combine the salsa, milk, chilies, & half of each cheese. Simmer until the cheese has melted, roughly 5 to 8 minutes. Stir occasionally.
Fill a baking casserole of your choice with tortilla chips. Pour the sauce over the chips, making sure it’s well distributed. Sprinkle with the remaining cheese on top.
Bake the casserole for 20 minutes or until the mixture starts to bubble.
Roughly 10 minutes into baking, sprinkle your chicken on top & continue baking.
Garnish with your desired topping and serve warm. Enjoy a delicious enchilada casserole oozing in cheese and salsa goodness!