Have the chance to recreate the light and tangy cake perfect for tea and summer from the barefoot contessa of Food Network herself, Ina Garten!
Preparation:
10mins
Cooking:
30mins
Total:
40mins
Serves:
8
Ingredients
1 ½cupsall-purpose flour
2tspbaking powder
½tspsalt
1cupsugardivided
¼cupapple cider vinegar
½tspvanilla extract
2 tsplemon zest
2eggsextra large
1cupyogurtwhole milk
confectioner's sugarFor garnish
1pcstrawberryfor garnish
Instructions
Line a non-stick cake pan with baking paper and set aside.
In a medium-sized bowl, sift together flour, baking powder, and salt. Mix thoroughly.
Get another bowl and whisk together sugar, apple cider vinegar, vanilla extract, lemon zest, yogurt, and eggs. Make sure that ingredients are mixed thoroughly.
Combine the wet ingredients with the dry ingredients.
Pour the mixture into the cake pan.
Bake the batter for 30 minutes at 350 degrees F.
Let the cake cool slightly before removing from pan and slicing. Garnish with confectioner's sugar and a strawberry on top and serve!