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How To Make Gooey Homemade Apple Pie Filling
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Indulge in a gooey, delightful apple pie filling that will change the pie game. Make your apple pies better without the fuss!
Preparation:
10
mins
Cooking:
25
mins
Total:
8
hrs
35
mins
Serves:
2
Ingredients
4
apples
(7½ oz each), preferably Granny Smith’s, peeled, cored, and sliced
5
tbsp
apple juice
or water, divided
2
tbsp
unsalted butter
1
tsp
ground cinnamon
⅓
cup
brown sugar
1
tbsp
cornstarch
Instructions
In a saucepan, melt the butter, mix it with cinnamon, and stir.
Add in the apples, sugar, and 3 tablespoons of apple juice or water to the mixture.
Cook and stir the mixture for 5 to 7 minutes until the apples become tender.
In a small bowl, whisk together the cornstarch and the remaining apple juice.
Add the whisked cornstarch and water to the apple mixture.
Stir the overall formation until the filling thickens.
Set aside the mixture to cool or you may place it in a covered bowl and refrigerate overnight, or until ready for use.
Nutrition Facts
Calories:
464
kcal
|
Carbohydrates:
95
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
17
mg
|
Potassium:
484
mg
|
Fiber:
9
g
|
Sugar:
77
g
|
Vitamin A:
550
IU
|
Vitamin C:
17
mg
|
Calcium:
69
mg
|
Iron:
1
mg