Scrumptious, filling, and easy to make, this diabetic-friendly grilled salmon recipe serves a flavor-packed plate in just a few minutes. Its made with a zesty and flaky salmon fillet perfectly cooked with roasted asparagus.
Preparation:
5mins
Cooking:
15mins
Total:
20mins
Serves:
4
Ingredients
4ozsalmon fillets(up to 5 oz)
¼cupbasil leaveschopped
¼cuplemon juice
2tbspolive oil
2clovesgarlicchopped
2tsplemon pepper
cooking spray
For Serving:
¼cupspinachsauteed
1ozlimesliced
Instructions
Heat a sauté pan with garlic and olive oil for about 2 minutes until the garlic becomes fragrant.
Add basil. Saute for no more than 15 seconds, then remove from the heat and add lemon juice. Stir to combine and set aside.
Preheat a griddle pan and grease with cooking spray.
Brush the salmon fillets with lemon garlic mixture, then season the salmon with lemon pepper.
Grill the salmon for roughly 10 minutes until fully cooked.