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How To Make Copycat Red Lobster Batter-Fried Shrimp
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from
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votes
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Preparation:
3
mins
Cooking:
12
mins
Total:
15
mins
Serves:
3
Ingredients
1½
lb
shrimp
peeled and deveined
1
cup
all-purpose flour
1
cup
beer
or soda water, very cold
1
egg
beaten
¾
tsp
msg
or Accent seasoning
¼
tsp
salt
5
cups
vegetable oil
(to 8 cups), for frying
To Serve:
¼
cup
condiment of your choice
Instructions
Preheat your cooking oil ready for frying.
In a large mixing bowl, combine flour, beer or soda water, egg, your chosen seasoning, and salt. Whisk until it forms a batter, with a few lumps.
Dip the shrimp into the batter, then deep fry in batches for roughly 3 minutes or until it becomes golden brown.
Remove the shrimp from the oil and drain it on a basket lined with paper towels.
You're now ready to enjoy your meal with your chosen condiment. Bon Appetit!
Nutrition Facts
Calories:
3342
kcal
|
Carbohydrates:
36
g
|
Protein:
7
g
|
Fat:
365
g
|
Saturated Fat:
297
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
42
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
219
mg
|
Potassium:
102
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
1
mg
|
Calcium:
37
mg
|
Iron:
3
mg