A deep-fried wonton filled with savory crab meat, cream cheese and garlic. Enjoy it as a main dish with rice, beef, or veggies. Have this remarkable dish whipped up easy and in time for lunch!
Preparation:
20mins
Cooking:
15mins
Total:
35mins
Serves:
6
Ingredients
6ozcrab meat(1 can)
6ozcream cheeseat room temperature
½tbspgarlicminced
½tspWorcestershire sauce
16wonton wrappers
1eggbeaten
salt and ground black pepperto season
oilfor deep-frying
To Serve:
¼cupsweet chili sauce
Instructions
Pour the oil into a large pot and heat it to 350 degrees F. Prepare a basket lined with paper towels.
In a medium bowl, combine the crab meat, cream cheese, garlic, and Worcestershire. Season this mix with salt and pepper.
Spoon one teaspoon of the crab mixture onto the center of each wonton. Brush the sides with beaten egg, then fold up and seal them.
Transfer the wontons into the hot oil and fry them for 1 to 2 minutes until they become golden brown.
Place these onto your basket to allow the oil to drip off.