This steak and potatoes in oven recipe serves perfectly cooked steak and crisp yet tender potatoes for a fuss free scrumptious dinner. The steak sauce, complemented with the spice rub of garlic, onion, thyme, and rosemary, gives it a rich herby flavor.
Preparation:
10mins
Cooking:
1hr
Total:
1hr10mins
Serves:
4
Ingredients
2lbtop blade steakcan be chuck or strip steak, boneless and cut into 2-inch slices
13oznew potatoesscrubbed clean and halved
5½ozred onionshalved or quartered depending on size
¼cupsteak sauce
1tbspgarlic salt
1tbsponion powder
1tbspdried rosemary
1tspground black pepper
½tspdried thyme
cooking spray
To Serve:
thyme sprigs
Instructions
Preheat your oven to 350 degrees F. Grease a baking sheet with cooking spray and line with foil.
In a large mixing bowl, combine all your ingredients except for the steak sauce.
Transfer to your greased baking sheet, then grease all your ingredients with cooking spray.
Bake steak until it is cooked to your preference and the potatoes are soft and tender, roughly an hour.
Baste your beef with the steak sauce frequently.
Serve the oven baked steak and potatoes immediately garnished with thyme sprigs.