Oozing with two types of melted cheese, this chicken breakfast burrito is a breakfast fit for the kings. Try this copycat Chick-Fil-A recipe for an absolutely filling breakfast!
Preparation:
20mins
Cooking:
25mins
Total:
45mins
Serves:
2
Ingredients
8ozchicken tendersgrilled, chopped
2tspolive oil
4ozred onionchopped
3eggsbeaten
salt and ground black pepperto taste
½cupcherry tomatoesquartered
½cupmonterey jackshredded
½cupcheddar cheeseshredded
2corn tortillas or flour, large, warmed
To Serve:
2lemon wedges
⅓cuptomato salsa
¼cupsour cream
¼cupguacamole
Instructions
Heat 1 teaspoon of olive oil in a large skillet over medium heat. Add the onions and let them cook for 5 minutes or until they become slightly brown but still plump. Remove them from the pan and keep them warm.
Heat 1 teaspoon of olive oil and add the eggs to the pan and season them with salt and pepper.
Allow the bottom to set slightly as if you're making an omelet. Use a spatula to scrape the egg from the bottom of the pan. Continue cooking and flipping the eggs until they're cooked through.
Top them with the Monterey Jack and cheddar cheese, then let the cheeses melt.
Place the cooked egg on a warm tortilla. Top with sliced tomatoes, chopped chicken tenders, and onions.
Fold the short sides of the tortillas inward and roll the long side toward the other. Serve your finished burrito with any combination of condiments.
Recipe Notes
You can also use any type of cheese as long as it melts and has a mild taste. Any spicy salsa will make a great pair but sticking to Chick fil A-style, jalapeno salsa is definitely your best choice.