This super decadent yet easy cheesecake recipe has the world’s favorite Oreo cookie as its crust with just the right sweetness of creamy chocolate cheesecake filling.
Preparation:
30mins
Cooking:
Total:
1d30mins
Serves:
12
Ingredients
For Crust:
24Oreoscrushed
3tbspbuttermelted
For Filling:
20ozcream cheesesoftened
½cupconfectioner’s sugar
4ozunsweetened baking chocolatemelted
1tbspvanilla extract
8ozwhipped toppingthawed
Instructions
Crust:
In a bowl, mix the crushed Oreos and melted butter together.
Transfer the mixture into the pan and spread flatten to create the base. Set aside to chill.
Filling:
Mix cream cheese and confectioners sugar until well-incorporated.
In a large bowl, place the chocolates and melt them over boiling water. Once melted, add the vanilla extract.
Fold the melted chocolate into the cream cheese mixture.
Fold in the whipped topping and mix until well-incorporated.
Pour the filling into the pan with the crust.
Place the chocolate cheesecake in your fridge. Keep it chilled for 4 to 6 hours or overnight, until firm.
Top with whipped cream, chocolate shavings, and drizzle chocolate sauce before serving!