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How To Make Chicken and Tortilla Casserole
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Preparation:
Cooking:
1
hr
Total:
1
hr
Serves:
12
Ingredients
10 3/4
oz
can cream of mushroom soup
10 3/4
oz
can cream of chicken soup
10
oz
can diced tomatoes with green chilies
1/2
cup
chicken broth
2
cup
diced chicken
precooked
12
corn tortillas
torn in pieces to fit pan
1/2
cup
onion
chopped
2
cup
cheddar cheese
shredded
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Lightly coat a 9x13 casserole dish with non-stick cooking spray.
Blend the soups, tomatoes, and chicken broth together until they form a smooth texture.
Layer half of the chicken, tortillas, onion, and cheese on top of the soup mixture.
Layer the remaining ingredients with the grated cheese being the last ingredient.
Place all the layers in the sprayed casserole dish and bake it in the oven for 1 hour, uncovered.
Once your casserole is done, grab a fork and enjoy your meal!
Nutrition Facts
Calories:
136
kcal
|
Carbohydrates:
13
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
165
mg
|
Potassium:
84
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
189
IU
|
Vitamin C:
1
mg
|
Calcium:
158
mg
|
Iron:
1
mg