Go Back
Print
Recipe Image
–
+
servings
How To Make Chicken Enchiladas Crockpot
No ratings yet
Review
Print
Preparation:
Cooking:
1
d
Total:
1
d
Serves:
6
Ingredients
1
can
enchilada sauce
large
4
chicken breasts
2
cans
cream of chicken soup
1
can
sliced black olives
small
2
dozen
corn tortillas
1
onion
chopped
1
pkg
sharp cheddar cheese
grated
Instructions
Cook the chicken and shred it into pieces. In a bowl, mix the soup, olives, and onions.
Cut the tortillas into wedges.
Layer a crockpot with the sauce, tortillas, soup mix, chicken, and cheese. Make sure that the cheese is spread at the topmost layer.
Cook everything in a crockpot at low temperature until they're cooked well.
Serve and enjoy!
Nutrition Facts
Calories:
179
kcal
|
Carbohydrates:
2
g
|
Protein:
32
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
96
mg
|
Sodium:
176
mg
|
Potassium:
584
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
45
IU
|
Vitamin C:
3
mg
|
Calcium:
12
mg
|
Iron:
1
mg