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How to Make Red Lobster Shrimp Scampi Copycat
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Bring this Red Lobster shrimp scampi recipe home. A plateful of delectable and savory seafood all in one dish for the whole family to share.
Preparation:
15
mins
Cooking:
15
mins
Total:
30
mins
Serves:
4
Ingredients
1
lb
medium shrimp
1
tbsp
olive oil
½
tbsp
kosher salt
½
tbsp
black pepper
1
tbsp
Italian seasoning
3
cloves
garlic
minced
1½
cups
white wine
2
tbsp
fresh lemon juice
½
cup
butter
2
tbsp
fresh parsley
chopped
Garnish:
parmesan cheese
grated
lemon wedges
Instructions
In a mixing bowl season the shrimp with salt and pepper and give a good mix.
In a medium-sized pan, heat olive oil. Add shrimp to the pan. Cook and occasionally stir for 2 to 3 minutes. Remove when shrimp turns pink.
Lower heat and add minced garlic. Stir the garlic for about 1 minute until it becomes fragrant. Then add white wine and mix.
Bring the heat back up and allow it to boil for about 4 to 5 minutes. Once the wine boils reduce heat and simmer until it is reduced in half.
Add in butter and let it melt. Then Add the Italian seasoning and chopped parsley and stir.
Return shrimp to the pot and stir to coat with the sauce. Then quickly remove from heat so as not to overcook the shrimp.
Transfer to a plate and garnish with parmesan, parsley, and lemon wedges.
Recipe Notes
When you are at step 4, remember not to overcook the shrimp. The shape of your shrimp should resemble a letter ‘C’ and not an ‘O’.
Nutrition Facts
Calories:
433
kcal
|
Carbohydrates:
5
g
|
Protein:
24
g
|
Fat:
28
g
|
Saturated Fat:
5
g
|
Cholesterol:
286
mg
|
Sodium:
2027
mg
|
Potassium:
212
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1196
IU
|
Vitamin C:
11
mg
|
Calcium:
211
mg
|
Iron:
3
mg