Go Back
Print
Recipe Image
–
+
servings
How To Make Homemade Sour Cream Chip Dip
No ratings yet
Review
Print
A sour cream chip dip that only takes five ingredients and five minutes to make. It’s creamy, tangy, and made delicious with herbs.
Preparation:
Cooking:
5
mins
Total:
5
mins
Serves:
3
Ingredients
1
cup
sour cream
2
tsp
onion soup mix
1
tsp
dried parsley
1
tsp
garlic powder
1
tsp
dill weed
Instructions
Combine everything together in a bowl. Mix well.
Serve and enjoy!
Nutrition Facts
Calories:
161
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
326
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
481
IU
|
Vitamin C:
1
mg
|
Calcium:
90
mg
|
Iron:
1
mg