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How To Make Cincinnati Chili
5
from 1 vote
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Preparation:
Cooking:
1
d
Total:
1
d
Serves:
8
Ingredients
2
lbs
ground beef cooked and seasoned with onions and garlic
30
oz
can tomatoes or tomato sauce
(I use tomatoes)
5
tsp
allspice
1/2
tsp
red pepper
1
tsp
ground cumin
4
tbsp
chili powder
1/2
oz
bitter chocolate
2
tbsp
vinegar
1
bay leaf
5
cloves
2
tsp
Worcestershire sauce
1 1/2
tsp
salt
1
tsp
cinnamon
kidney beans
optional
Instructions
Throw everything in the crockpot and cook well. That's all.
Once your Cincinnati chili is finished cooking, serve it and enjoy!
Nutrition Facts
Calories:
7
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
453
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
16
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg