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How To Make Crockpot Banana Bread
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Made easy in a crockpot, this classic crockpot banana bread recipe brings you an afternoon snack that is fluffy, tender, and full of flavor.
Preparation:
10
mins
Cooking:
2
hrs
Total:
2
hrs
10
mins
Serves:
6
Ingredients
2
cups
all-purpose flour
plus more for dusting
2
tsp
baking powder
¼
tsp
baking soda
½
tsp
salt
½
cup
butter
plus more for greasing
⅔
cup
sugar
2
large eggs
1½
cups
bananas
mashed
½
cup
walnuts
chopped
Instructions
Grease the crockpot insert with butter, then flour. Set aside.
Sift the flour, baking powder, baking soda, and salt together in a bowl.
Using an electric beater set on low, fluff the shortening in a separate bowl until it becomes soft and creamy. Add the sugar gradually.
Beat the eggs slowly with a fork.
Add in ⅓ of the flour mixture, ½ the bananas, another ⅓ of the flour mixture, and then the rest of the bananas.
Add the last of the flour mixture and fold in the walnuts.
Place the batter in the slow cooker insert. Put the lid on.
Cook the batter on High for 2 hours.
Let the banana bread cool for 10 minutes.
Serve and enjoy!
Nutrition Facts
Calories:
492
kcal
|
Carbohydrates:
65
g
|
Protein:
8
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
582
mg
|
Potassium:
251
mg
|
Fiber:
3
g
|
Sugar:
27
g
|
Vitamin A:
782
IU
|
Vitamin C:
3
mg
|
Calcium:
110
mg
|
Iron:
3
mg