Have slices of delightful, soft, and addictive no bake pumpkin pie for this year’s Thanksgiving celebration! How? Just follow this easy-to-make 20-minute no bake pumpkin pie recipe.
Preparation:
5mins
Cooking:
15mins
Total:
1hr20mins
Serves:
8
Ingredients
16ozroasted pumpkinmashed then cooled
1eggbeaten
12ozsweetened condensed milk
1tspground cinnamon
½tspground ginger
½tspallspice
½tspsalt
3ozunflavored gelatin1 envelope
3tbspwater
6ozgraham cracker crumb crustprepared, molded in pie dish
To Serve:
2ozwhipped creamoptional
Instructions
In a medium-sized bowl, beat together the mashed pumpkin, condensed milk, egg, spices, and salt until combined. Set aside.
In a medium-sized saucepan, sprinkle gelatin over water and let stand for 1 minute.
Over low heat, stir until the gelatin dissolves. Add the pumpkin mixture into the gelatin mixture and mix to combine.
Over low heat, cook and stir constantly for 5 to 10 minutes until the mixture thickens slightly.
Remove from heat and cool down slightly.
Pour this filling into the crust.
Chill for roughly 1 hour, or until set.
When set, slice into your preferred portions, top with whipped cream if desired, and serve!