Savor a mouth-watering roast beef sandwich with a yummy tart applesauce dressing. Have onion slices piled on top of lettuce shreds and juicy roast beef cuts sandwiched between crisp rye bread for a fantastic treat.
Preparation:
10mins
Cooking:
10mins
Total:
20mins
Serves:
4
Ingredients
1lbdeli roast beef
¾cupapplesauce
2tsphorseradishprepared
1tbspbutter
¼tspsalt
⅛tsppepper
8slicesrye bread
1cuplettuceshredded
1red onionsmall, thinly sliced
Instructions
In a bowl, add the applesauce, horseradish, and sliced onions then mix until well-combined. Set it aside.
In a non-stick skillet, melt the butter and cook the roast beef for around 5 to 10 minutes, or until it warms through.
Season the roast beef with salt and pepper.
On a slice of rye bread, assemble the lettuce, beef slices, and applesauce mixture.
Serve with potato chips on the side and enjoy a mouth-watering German roast beef sandwich!