Give cold leftover steak a whole new twist by baking it with chewy potatoes and soft cheese. Now this is a delicious and savory cheesy steak and potato casserole you just have to make!
Preparation:
15mins
Cooking:
1hr
Total:
1hr15mins
Serves:
6
Ingredients
1tbspolive oil
1cuponiondiced
3garlic clovesminced
3cupssteakcooked, chopped
1cupcream of mushroom soup
1cupsour cream
1¼cupsmilk
salt and pepperto taste
6potatoespeeled and diced into small pieces
1½cupscheddar cheeseshredded
Instructions
Preheat oven to 350 degrees F.
While oven is heating, pour olive oil in a skillet. Sauté onion and garlic until soft.
Transfer to bowl, then add cream of mushroom soup, sour cream, milk, salt, and pepper. Whisk until well-combined.
Grease casserole dish evenly with cooking spray. Then, layer steak and potatoes. Pour cream mixture evenly on top.
Sprinkle cheddar cheese and place in oven to bake for 1 hour, or until golden brown layer of crust appears at the top.
Serve and enjoy!
Recipe Notes
If this is your first time making a casserole, we advise that you stick to the instructions provided in this recipe. Once you’ve achieved the taste that’s up to your liking, you're free to substitute the ingredients and find alternative ways in making an improved version of this dish. Also, be wary of the kind of material your casserole pan is made of. This can have an effect on the time it needs to cook. Stoneware and ceramic casserole pans take longer to cook, compared to glass or metal. It’s best to check your casserole to make sure it's not overcooked or undercooked.