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How To Make Irish Cream Fudge
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Preparation:
1
hr
5
mins
Cooking:
10
mins
Total:
1
hr
15
mins
Serves:
8
Ingredients
4 1/2
cups
white sugar
12
oz
evaporated milk
24
white chocolate chips
3
sticks
butter
2
tbsp
Irish cream flavoring
2
tbsp
vanilla flavoring
Instructions
Butter all sides of a large heavy pan and heat it. Once it becomes warm enough, remove the pan from heat and add in the chips, butter, and flavorings.
In a separate pot, boil the milk and sugar, stirring constantly until the mixture reaches soft-ball stage (about 234-236 °F)
Beat the mixture with a wooden spoon every five minutes. Afterward, pour it into the buttered pan and store it in the fridge.
Nutrition Facts
Calories:
464
kcal
|
Carbohydrates:
115
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
7
mg
|
Potassium:
13
mg
|
Sugar:
114
g
|
Calcium:
6
mg
|
Iron:
1
mg