Get your cookie fix with deep-fried Oreos with a crispy golden coating that oozes with chocolate and creamy goodness in every bite. Serving a fresh batch is so easy and quick to do and gives you the best deep-fried Oreos ever!
Preparation:
10mins
Cooking:
10mins
Total:
20mins
Serves:
18
Ingredients
2cupscooking oil(2 to 3 cups)
1cuppancake mix
⅔cupmilk
1egg
2tspvegetable oil
18piecesOreo cookies
Instructions
Heat cooking oil on a pot at 375 degrees F.
Prepare batter in a mixing bowl. Add the pancake mix, egg, and vegetable oil and whisk until smooth.
Throw in your Oreo cookies into the batter and coat the cookies thoroughly with a spoon.
Deep fry the cookies for 3 to 5 minutes until golden brown.
Remove the cookies from the heat and place on a cooling rack with paper towels to drain the oil.
Plate your cookies and garnish with chocolate syrup and icing sugar to finish. Indulge!
Recipe Notes
If you don’t have peanut allergies, we suggest using peanut oil for frying to make fried Oreos with light and crispy exterior.If you’re making it for a color-themed birthday party, try adding food coloring to your pancake batter and make your fried Oreos fun! Just make sure that the food coloring that you’ll use won’t alter the taste of your Oreos.