Salty with a satisfying crunch with each bite, these baked tortilla chips are the perfect munchies for entertaining a crowd. Serve them with a flavorsome salsa and dip to jazz up your snack game.
Preparation:
15mins
Cooking:
10mins
Total:
20mins
Serves:
5
Ingredients
1packflour tortillas(about 1½-1¾ lb)
3tbspvegetable oil
pinchsea saltto taste
⅓cupsalsaof choice
Instructions
Lightly brush the baking sheet with vegetable oil.
Then, coat one side of each flour tortilla with oil and sprinkle with a dash of sea salt. Stack the tortillas on top of each other. Repeat the process until all tortillas are covered with oil and salt.
Using a knife, cut your tortillas into eighths. Spread them out in a single layer onto your baking sheet.
Bake for about 10 minutes, or until the edges of the chips turn lightly golden brown.
Serve your freshly-baked crunchy tortilla chips immediately with your favorite salsa on the side!