This thick, tender ribeye steak is pan-seared to perfection. Bursting with rich flavors and succulent juices, our Longhorn Steakhouse Outlaw Ribeye Copycat Recipe is perfect for fancy dinners with friends and family!
Preparation:
10mins
Cooking:
10mins
Total:
20mins
Serves:
5
Ingredients
25ozribeye filletsboneless
1tsplemon juice
2 ½tspunsalted butter or margarine, melted
½tbspsalt
¾tsppaprikasmoked
½tspblack pepperground
½tsponion powder
½tspgarlic powder
¼tspcayenne pepperground
¼tspturmeric
¼tspcorianderground
Instructions
Set the grill to medium heat.
In a small bowl, mix the lemon juice with the melted butter or margarine until properly combined.
In a medium-sized bowl, mix the salt, pepper, paprika, onion powder, garlic powder, cayenne pepper, turmeric and ground coriander until well combined.
Generously season both sides of the steak fillets with the dry mixture.
Brush the lemon-butter mixture over both sides of the steaks as well before grilling.
Sear both sides of the seasoned steak for 5 minutes each. Cook until medium rare.
Let the steaks cool, then serve!
Recipe Notes
Using a pellet grill can make grilling steaks and other types of meat a lot easier.
However, if you’re using a regular grill, remember to always keep an eye on your steaks! It’s better to put them back on the grill if you see that it’s undercooked than it is to end up with ones that are firm and overdone.