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How To Make Copycat Mimi's Cafe Carrot Raisin Bread
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from
3
votes
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Preparation:
30
mins
Cooking:
1
hr
Total:
1
hr
30
mins
Serves:
24
Ingredients
1 1/2
cup
all-purpose flour
1
tsp
cinnamon
1
tsp
baking powder
1
tsp
baking soda
1
tsp
salt
1
cup
vegetable oil
1
cup
sugar
granulated
2
tbsp
sugar
granulated
3
eggs
1/4
cup
molasses
1/2
tsp
vanilla extract
1
cup
carrot
shredded
1
cup
raisins
3/4
cup
walnuts
chopped
Instructions
Preheat oven to 350° F.
Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl.
In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer.
Add shredded carrot and mix. Add raisins and walnuts and mix well by hand.
Pour flour mixture into the other ingredients and stir until combined.
Pour batter into two ungreased 8-inch loaf pans.
Bake for 60 minutes, or until done.
Nutrition Facts
Calories:
135
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
184
mg
|
Potassium:
150
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
921
IU
|
Vitamin C:
1
mg
|
Calcium:
31
mg
|
Iron:
1
mg