13tspFrench pear brandy Poire William is recommended
2/3cupchilled champagne
2small Bosc pears
Instructions
In a small saucepan, heat the sugar and 12 teaspoons of pear brandy for about 5 minutes until the sugar is dissolved. This will form your syrup.
Remove the pan from heat and let the syrup cool.
Spoon 1 1/2 tbsp. of the syrup into 4 champagne glasses and add 1 tsp. of pear brandy into each glass. Then pour 2/3 of the champagne evenly into each glass and stir well.
Thinly slice the pears lengthwise and add 1 slice to each cocktail.