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How To Make Pudding Milkshake
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A tall glass of sugary goodness with a creamy texture to boot, this Pudding Milkshake recipe will surely make your day!
Preparation:
5
mins
Cooking:
Total:
5
mins
Serves:
5
Ingredients
3
cups
cold milk
1
pkg
instant pudding
1½
cups
ice cream
any flavor
Instructions
Pour the milk into a blender.
Add in the pudding mix and ice cream.
Blend all ingredients on high for 30 seconds until they form a smooth consistency.
Serve in a tall glass and enjoy!
Nutrition Facts
Calories:
155
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
154
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
167
IU
|
Vitamin C:
1
mg
|
Calcium:
52
mg
|
Iron:
1
mg