Missing the fluffy buttermilk pancakes at Denny\'s? Why not make some on your own? You will get to eat the light, fluffy dream of a pancake without leaving the comfort of your home!
Preparation:
10mins
Cooking:
10mins
Total:
4hrs20mins
Serves:
8
Ingredients
2½cupsmilk
3tbspwhite vinegar
1cupall-purpose flour
2tbspwhite sugar
1tspbaking soda
½tspbaking powder
½tspsalt
1whole egg
2tbspbuttermelted
cooking spray
maple syrupor any pancake syrup
Instructions
Mix milk and vinegar in a medium bowl and allow to sour for 5 minutes.
Sift together flour, sugar, baking powder, salt and baking soda in large mixing bowl.
Whisk egg and butter into soured milk.
Fold flour mixture into soured milk and whisk until clumps are gone. Do not overmix.
Allow batter to rest in a chilled area for at least 4 hours, preferably overnight.
Heat large skillet over medium heat and coat with cooking spray.
Pour ¼ cup of batter onto the skillet and cook until surface is bubbly.
Flip with spatula and cook until browned on other side.
Serve with maple syrup (if using) and butter.
Recipe Notes
Take note not to overmix your batter. If you try to remove every single lump in your batter, you will end up with dense, chewy pancakes instead of the light, fluffy ones you are aiming for.