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How To Make Perfectly Potbelly’s Oatmeal Chocolate Chip Cookies
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There is nothing like Potbelly’s oatmeal chocolate chip cookie to brighten your day! Enjoy this chewy, dense, and moist goodness.
Preparation:
10
mins
Cooking:
12
mins
Total:
22
mins
Serves:
12
Ingredients
½
cup
butter
unsalted
1
cup
brown sugar
1
cup
granulated sugar
2
whole eggs
1
tsp
vanilla extract
2 ½
cups
old fashioned oats
2
cups
all-purpose flour
1 ½
tsp
baking soda
1
tsp
salt
2
cups
chocolate chips
semisweet or regular
Instructions
Preheat oven to 350 degrees F.
In a large bowl, sift together flour, baking soda, and salt. Add in your oats and mix until well combined. Set aside.
In a separate bowl, cream together butter, sugar, and brown sugar with an electric mixer.
Add in one egg at a time, making sure to mix well after each addition and finish by adding in vanilla.
Add and fold in oat blend into this mixture until just combined. Stir in chocolate chips.
Using a small ice cream scooper, form dough balls and place them onto a baking sheet covered with parchment paper 1 to 2 inches apart from each other.
Bake for 10 to 12 minutes.
Place on a cooling rack to cool and serve. Enjoy your delicious oatmeal chocolate chip cookies!
Nutrition Facts
Calories:
353
kcal
|
Carbohydrates:
62
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
27
mg
|
Sodium:
457
mg
|
Potassium:
122
mg
|
Fiber:
2
g
|
Sugar:
35
g
|
Vitamin A:
378
IU
|
Calcium:
34
mg
|
Iron:
2
mg