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How To Make Copycat IHOP Hash Browns
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Now you can make the famous breakfast side dish at home. This copycat recipe only requires five ingredients and is so simple!
Preparation:
5
mins
Cooking:
15
mins
Total:
20
mins
Serves:
2
Ingredients
1
russet potato
approximately 15 oz
1/4
tsp
salt
1/8
tsp
pepper
4
oz
Butter
unsalted & melted
2
tbsp
vegetable oil
for frying
Instructions
Peel the potato and start to shred it.
Put the shredded potato in a drainer and run cold water on top.
This is to rinse the excess starch off the potato.
Do this until water starts to run clear.
Ring water from potatoes using a cheese cloth (or any similar alternative) or your hands, by squeezing the water out of the potatoes over the sink.
Place in a bowl and season with salt and pepper.
Heat a pan on medium and add some of the butter and oil. Add remaining butter and oil as needed.
Add in the shredded potatoes and flatten with a spatula. About an inch thick.
Once the bottom is crispy, divide potatoes into sections and flip over individually.
Cook until brown.
Serve as desired.
Nutrition Facts
Calories:
608
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
59
g
|
Saturated Fat:
21
g
|
Sodium:
831
mg
|
Potassium:
468
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2028
IU
|
Vitamin C:
6
mg
|
Calcium:
31
mg
|
Iron:
1
mg