Get your burger fix in a bowl of this meaty and cheesy casserole dish. Enjoy soft rotini pasta and tender ground beef cooked in savory chicken broth and tomatoes and topped with a lot of cheddar cheese, all in just one pot.
Preparation:
10mins
Cooking:
20mins
Total:
30mins
Serves:
8
Ingredients
1tbspolive oil
4cupsyellow oniondiced
1 ½lbground beef
2tspsalt
2tspground pepper
1canwhole peeled tomatoes28 oz
1cantomato sauce8 oz
2tspdijon mustard
2cupschicken broth low-sodium
2cupswater
1lbrotini pastauncooked
2cupscheddar cheeseshredded
green onionschopped for garnishing
Instructions
Heat the olive oil in a pot. Sauté diced yellow onions until softened.
Add in ground beef then stir fry. Add in salt and pepper.
Add the peeled tomatoes, tomato sauce, Dijon mustard, chicken broth, water, pasta, and shredded cheese, and mix well.Bring it to a boil then reduce the heat.
Sprinkle more cheese on top then cover the pot and let it simmer for another 10 minutes, covered, or until pasta is al dente.
Plate it with a side of shredded lettuce, tomatoes and pickles with a dash of green onions and serve!