These low-carb zucchini hash browns will energize and fill you up in the morning. Make crispy keto hash browns with just a few ingredients in this easy recipe.
Preparation:
15mins
Cooking:
10mins
Total:
25mins
Serves:
4
Ingredients
oilfor frying
3pcszucchini(6 oz each), medium-sized, grated
2clovesgarlicminced, or ½ tsp garlic powder
1tsponion powder
1tspItalian seasoning
2pcseggs
¼cupall-purpose flour
¼cupparmesan cheesegrated
½tspground black pepper
1tspsaltplus more to taste
For Garnish:
parsleychopped
Instructions
In your bowl mix salt and grated zucchini and allow to sit for 5 minutes.
Transfer zucchini into a cheesecloth then squeeze out excess juice.
In a large mixing bowl, combine the zucchini, garlic, onion powder, and the rest of the ingredients except the oil. Mix well.
Heat a skillet on medium and pour in some oil for frying. When the oil begins to sizzle, scoop the zucchini mixture in.
In the pan, form the hash browns into the shape you prefer.
Cook for 3 minutes on each side or until golden brown. Flip to cook the other side.
Once you're done cooking, serve the hash browns with fresh tomatoes or salsa. Enjoy!