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How To Make Clam Boil Stew
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Fill everyone's belly with this clam boil stew! Serve these boiled and plump clams with crusty bread and lemon wedges for a satisfying meal.
Preparation:
15
mins
Cooking:
30
mins
Total:
45
mins
Serves:
6
Ingredients
½
lb
chorizo
or linguica, sliced
½
lb
frankfurters
sliced, used beef
4
oz
yellow onion
chopped
16
oz
potatoes
peeled, cubed
½
lb
clams
1
tsp
garlic
chopped
1
tsp
chili flakes
12
oz
beer
(1 can)
2
tbsp
unsalted butter
salt and ground black pepper
to taste
2½
cups
seafood broth
preferably clam juice or broth, add more if necessary, used shrimp broth
1
tbsp
olive oil
For Serving:
lemon wedges
crusty bread
like Foccacia
Instructions
Saute the onion in olive oil and butter until tender. Add the garlic, chorizo, and frankfurters, then saute briefly. Add the chili flakes and mix.
Add the seafood broth, beer, and potatoes. The liquid should just cover the ingredients.
Bring to a boil, then lower the heat and simmer for roughly 10 to 15 minutes, until the potatoes are cooked.
Add the clams and simmer for roughly 5 more minutes.
Season to taste with salt and pepper. Adjust accordingly.
Serve with crusty bread and lemon wedges.
Nutrition Facts
Calories:
357
kcal
|
Carbohydrates:
26
g
|
Protein:
13
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
52
mg
|
Sodium:
1150
mg
|
Potassium:
429
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
578
IU
|
Vitamin C:
16
mg
|
Calcium:
30
mg
|
Iron:
2
mg