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How To Make Dorito Casserole
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Layers of ground beef, salsa, Doritos, and cheese baked into one delicious casserole. Make it any time with this easy Dorito casserole recipe.
Preparation:
10
mins
Cooking:
40
mins
Total:
50
mins
Serves:
6
Ingredients
1
lb
ground beef
90% lean
2
tbsp
cooking oil
½
cup
onions
chopped
½
cup
green bell peppers
chopped
1
cup
salsa
1
oz
low-sodium taco seasoning mix
(1 packet)
2
cups
Monterey Jack cheese
shredded, divided, or Colby Cheese
17
oz
nacho flavored Doritos
(1 family-sized bag)
Optional Toppings:
tomatoes
diced
green onions
olives
guacamole
lettuce
shredded
Instructions
Lightly crush up the Dorito chips. Set aside.
Preheat the oven to 350 degrees F.
Heat up the pan, and add oil.
Saute the ground beef on high heat until there are no longer parts that are pink.
Stir constantly for about 8 minutes.
Add the onions and bell pepper. Saute for another 2 minutes.
Take the beef mixture off the heat.
Add in taco seasoning, salsa, and sour cream. Mix well to combine.
Layer half of the Doritos in the bottom of a casserole.
Add half of the beef, then top with 1 cup of cheese. Repeat.
Cover the baking dish with foil.
Bake the Dorito casserole for 20 minutes.
Then remove the foil and bake for another 10 minutes.
Remove from the oven and let cool for 5 minutes. Serve and enjoy!
Nutrition Facts
Calories:
816
kcal
|
Carbohydrates:
57
g
|
Protein:
30
g
|
Fat:
52
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
19
g
|
Trans Fat:
1
g
|
Cholesterol:
87
mg
|
Sodium:
1434
mg
|
Potassium:
590
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
987
IU
|
Vitamin C:
14
mg
|
Calcium:
431
mg
|
Iron:
3
mg