Whip up some savory, stuffing-filled soft scrambled eggs with a top layer of browned mashed potato for the morning after Thanksgiving dinner! Make the most out of your Thanksgiving leftovers by mixing them into your breakfast scramble.
Preparation:
5mins
Cooking:
10mins
Total:
15mins
Serves:
1
Ingredients
3cupsStove Top Stuffingcooked
3eggs
1cupmashed potatoes
½cupsausageof your choice, crumbled
⅓cupcheddar cheesegrated
4tbspolive oildivided
4tbspunsalted butterdivided
For Garnish:
Parsleychopped
Instructions
Over medium heat, combine half of the butter and half of the olive oil in a large skillet.
Add the mashed potatoes and cook until they’re brown on each side.
Add in the stuffing and start sautéing until the mixture turns crisp. Then, set the pan aside.
In a different skillet, heat up the remaining half of the butter and olive oil.
Add the crumbled sausages and saute briefly.
Add the eggs and grated cheddar. Cook until the eggs are no longer runny.
Transfer the sausage and egg mixture to a serving dish, then cover it with the mashed potato mixture.
Garnish with chopped parsley if desired. Serve warm and enjoy your Stovetop Stuffing Scramble for a delicious breakfast!