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How to Make Chicken Omelette
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This chicken omelette recipe is a savory dish you can have for any time of the day. It’s a simple and fun recipe you should try.
Preparation:
10
mins
Cooking:
5
mins
Total:
15
mins
Serves:
2
Ingredients
4
eggs
beaten
salt and pepper
to taste
⅛
cup
spinach
chopped
¼
cup
tomato
chopped
shredded cheese
as desired
⅓
cup
chicken
shredded (fried, grilled, or roasted)
1
tbsp
butter
Instructions
In a separate bowl, lightly beat the eggs.
In a small bowl, combine the shredded chicken, cheese, chopped spinach, and tomatoes.
In a non-stick round iron skillet over high heat, add the butter. Let it melt and coat the entire pan completely before adding your eggs.
Cook for about 2 to 3 minutes over high heat.
Fill half of the omelette with the prepared mixture. Fold the other half of the omelette over the top of the filling.
Cook for another minute until the ingredients are heated up and lightly cooked.
Serve with shredded cheese and chopped spinach for garnish. Serve and enjoy!
Recipe Notes
Pair with warm, toasted bread, or with a healthy dose of cheese.
Nutrition Facts
Calories:
199
kcal
|
Carbohydrates:
1
g
|
Protein:
13
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Cholesterol:
334
mg
|
Sodium:
200
mg
|
Potassium:
166
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1057
IU
|
Vitamin C:
3
mg
|
Calcium:
49
mg
|
Iron:
2
mg