How To Make Water Chestnut and Vegetable Stir-Fry
A quick and flavorful stir-fry with refreshing water chestnuts and colorful vegetables.
Serves:
Ingredients
- 1 can of sliced water chestnuts, drained
- 2 cups of mixed vegetables (carrots, bell peppers, mushrooms, snow peas)
- 1 tbsp of vegetable oil
- 2 garlic cloves, minced
- 1 tbsp of grated ginger
- 2 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 2 tsp of cornstarch
- 2 green onions, chopped
- Salt and pepper, to taste
Instructions
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Heat a wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.
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Add the garlic and ginger and stir for 10 seconds.
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Add the mixed vegetables and stir for 2-3 minutes.
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Add the water chestnuts and cook for another minute.
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In a small bowl, mix the soy sauce, oyster sauce, cornstarch, and 1/4 cup of water.
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Pour the sauce over the vegetables and stir well.
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Cook for another minute or until the sauce thickens.
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Add salt and pepper to taste.
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Sprinkle with green onions and serve hot with rice.
Nutrition
- Calories : 109kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 718mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 3g
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