How To Make Water Chestnut and Shrimp Salad Recipe
A refreshing and crunchy salad with water chestnuts and succulent shrimp.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 can water chestnuts, drained and sliced
- 1/4 cup red onion, chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp honey
- Salt and pepper to taste
- 2 cups mixed greens
Instructions
-
In a large bowl, mix together shrimp, water chestnuts, and red onion.
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In a small bowl, whisk mayonnaise, lemon juice, honey, salt, and pepper until smooth.
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Pour dressing over the shrimp mixture and toss to coat.
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Serve chilled over a bed of mixed greens.
Nutrition
- Calories : 258kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 183mg
- Sodium : 421mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 21g
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