How To Make Water Chestnut and Sesame Chicken Recipe
A savory and crispy chicken dish with a unique crunch of water chestnuts and nutty flavor of sesame.
Serves:
Ingredients
- 1 pound boneless and skinless chicken breasts, cut into bite-sized pieces
- 1 cup canned water chestnuts, drained and chopped
- 1/4 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
- 2 tbsp sesame seeds
- 2 tbsp soy sauce
- 1 tbsp honey
- 1/4 cup green onions, thinly sliced
Instructions
-
In a bowl, combine chicken, cornstarch, salt, and black pepper, and mix well.
-
Heat vegetable oil in a large skillet over high heat. Add chicken and cook until golden brown and crispy, stirring occasionally.
-
Add chopped water chestnuts and sesame seeds to the skillet. Cook for 1-2 minutes until fragrant.
-
In a small bowl, mix soy sauce and honey. Pour into the skillet and stir until chicken and chestnuts are coated.
-
Garnish with sliced green onions and serve immediately.
Nutrition
- Calories : 384kcal
- Total Fat : 20g
- Saturated Fat : 2g
- Cholesterol : 73mg
- Sodium : 1028mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
