How To Make Water Chestnut and Chicken Lettuce Wraps
Crispy water chestnuts, tender chicken, and flavorful seasonings wrapped in fresh lettuce leaves.
Serves:
Ingredients
- 1 pound ground chicken
- 1 can water chestnuts, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 head lettuce, leaves separated
Instructions
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Heat a large skillet over medium-high heat. Add ground chicken and cook until browned, breaking it into small chunks as it cooks.
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Add diced water chestnuts, minced garlic, and grated ginger to the skillet and cook for 2-3 minutes.
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In a small bowl, mix together soy sauce, hoisin sauce, rice vinegar, sesame oil, and sugar.
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Pour the sauce over the chicken mixture in the skillet and stir until well combined. Cook for an additional 2-3 minutes.
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To serve, spoon the chicken mixture into lettuce leaves and serve immediately.
Nutrition
- Calories : 267kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 968mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 26g
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