How To Make Low Fat Vanilla Bean Frozen Yogurt
Treat yourself with this guilt-free Vanilla Bean Frozen Yogurt made with real vanilla bean and Greek yogurt. Top off with any fruit of your choice!
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 1½cupsplain whole-milk yogurt,I used Dannon All-Natural
- 2½cupsplain fat free Greek yogurt,I used Chobani
- 1vanilla bean
- ½cupsugar
- 3tbsphoney
- fresh kiwi, blueberries, strawberries,or any fruit of choice, to top
Instructions
-
In the blender, combine sugar and the seeds from the vanilla bean; blend until fine.
-
Whisk both yogurts, sugar, and honey in a bowl until combined.
-
Pour into an ice cream maker.
-
Freeze according to the manufacturer’s instructions.
Nutrition
- Calories: 156.71kcal
- Fat: 1.85g
- Saturated Fat: 1.07g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.46g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 24.54g
- Fiber: 0.02g
- Sugar: 24.16g
- Protein: 11.04g
- Cholesterol: 10.60mg
- Sodium: 54.93mg
- Calcium: 158.00mg
- Potassium: 206.90mg
- Iron: 0.13mg
- Vitamin A: 13.33µg
- Vitamin C: 0.27mg
Share your thoughts and experiences with this Low Fat Vanilla Bean Frozen Yogurt Recipe in the Baking and Desserts forum section. We'd love to hear how it turned out for you and any creative twists you might have added!
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