How To Make Donut Bread Pudding
This tasty donut bread pudding transforms your favorite donut into a flavorful bread pudding with only 5 simple ingredients needed and easy steps to follow.
Serves:
Ingredients
- 1boxFarm Rich Cinnamon Sugar Donut Holes
- 3eggs
- 1¼cupmilk
- ¼cupmaple syrup
- ½tspvanilla extract
- Cooking spray
Optional toppings:
- fresh fruit,for serving
- Greek yogurt,for serving
Instructions
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Preheat oven to 350 degrees F. Bake the donut holes according to package directions.
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Toss the donut holes in ½ of the cinnamon sugar packet that comes in the box. Reserve the remaining cinnamon sugar for later use.
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Coat a 6 cup or larger baking dish or 9×9-inch square pan with cooking spray.
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Cut the donut holes in half and arrange them in the pan.
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In a medium bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
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Pour the egg mixture over the donut holes in the pan. Let sit for at least 20 minutes.
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Top with the remaining cinnamon sugar and bake for 30 to 45 minutes until the center is set. Bake time will depend on the size of your baking dish.
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If the top starts to get overly brown, cover with foil for the remainder of the bake time.
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Cut into 8 squares and serve, topped with Greek yogurt and fruit if desired.
Nutrition
- Calories: 284.53kcal
- Fat: 15.45g
- Saturated Fat: 6.41g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.58g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 30.57g
- Fiber: 0.78g
- Sugar: 16.33g
- Protein: 5.68g
- Cholesterol: 68.41mg
- Sodium: 261.16mg
- Calcium: 80.61mg
- Potassium: 155.58mg
- Iron: 1.47mg
- Vitamin A: 45.18µg
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