How To Make Turmeric Golden Milk Popsicles
These golden milk popsicles are made with the warm flavors of turmeric and ginger, and made creamier with coconut milk for a healthy and refreshing dessert.
Preparation: 5 minutes
Cooking:
Freeze Time: 5 hours
Total: 5 hours 5 minutes
Serves:
Ingredients
- 2cupscoconut milk,light
- 3tbsphoney
- 1tspground turmeric
- 1tspground ginger
- ⅛tspfreshly ground black pepper
Instructions
-
Place the coconut milk, honey, turmeric, ginger, and black pepper in a blender, then blend until smooth. Strain.
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Pour the mixture into popsicle molds and freeze 1 hour. Insert the sticks and freeze for about 4 hours more, until solid.
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Serve frozen, and enjoy!
Nutrition
- Calories: 183.01kcal
- Fat: 16.10g
- Saturated Fat: 14.27g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.69g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 11.35g
- Fiber: 0.19g
- Sugar: 8.65g
- Protein: 1.63g
- Sodium: 10.44mg
- Calcium: 15.58mg
- Potassium: 186.19mg
- Iron: 2.87mg
- Vitamin A: 0.02µg
- Vitamin C: 0.81mg
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