How To Make Raspberry Swirl Rolls
These raspberry swirl rolls are a fruity and tasty dessert that will melt in your mouth in one bite. Topped with Cream Cheese Icing and raspberry swirls.
Serves:
Ingredients
- 1tbspyeast
- ¼cupwarm water,110 to 115 degrees F
- 1cupwhole milk
- ¼cupcream
- ⅓cupunsalted butter
- ⅓cupsour cream
- 1egg
- 1tspvanilla
- 1tspsalt
- ¾cupgranulated sugar
- 5cupsall-purpose flour
- 1tspbaking powder
For the Raspberry Swirl:
- 1½cupsraspberry jam,seedless if preferred
- ⅓cupgranulated sugar
- 2tbspunsalted butter,melted
For the Cream Cheese Icing:
- ¼cupbutter,softened
- 8ozcream cheese,softened
- 1tspvanilla
- 4cupspowdered sugar
- 2tbspwhole milk
Instructions
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In a large mixing bowl of an electric mixer, combine yeast and warm water. Stir until the yeast has dissolved and let rest for 5 minutes until bubbly.
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Meanwhile, in a large saucepan over medium heat combine milk, cream, and unsalted butter. Scald the mixture and then remove the mixture from heat and stir in sour cream.
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Let milk mixture cool to 110 to 115 degrees F and add to proofed yeast mixture. Stir in egg, vanilla, salt, and ¾ cup sugar.
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Slowly add flour and knead the mixture with kneading attachment until smooth and elastic. Cover mixture and let rise until double for about 1 hour.
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Sprinkle 1 teaspoon of baking powder over dough and slowly knead with kneading attachment once more for about 1 minute.
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Divide the dough into two equal portions. On a generously floured surface, roll each piece of dough into a 12×16-inch rectangle.
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Now brush each piece with about 1 tablespoon of the melted butter. In a small bowl, combine the ⅓ cup sugar and raspberry jam.
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Brush raspberry jam mixture over each piece of dough coming within 1-inch of the edge on all sides.
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With floured hands, starting on the 16-inch side, carefully begin tightly rolling up dough. Once each piece of dough is rolled, cut each dough log into 12 with 1¼-inch slices.
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Place rolls onto 2 greased jellyroll pans. Let rise until doubled for about 30 minutes.
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Preheat oven to 375 degrees F then bake rolls for 17 to 19 minutes until lightly golden. Frost while warm.
Cream Cheese Icing:
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In a large mixing bowl, whip together butter and cream cheese until fluffy.
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Add vanilla, powdered sugar, and milk and blend until well combined. Pipe or spread icing over raspberry swirl rolls.
Nutrition
- Calories: 370.47kcal
- Fat: 11.07g
- Saturated Fat: 6.52g
- Trans Fat: 0.22g
- Monounsaturated Fat: 2.86g
- Polyunsaturated Fat: 0.56g
- Carbohydrates: 64.03g
- Fiber: 1.06g
- Sugar: 39.44g
- Protein: 4.29g
- Cholesterol: 37.67mg
- Sodium: 164.95mg
- Calcium: 52.53mg
- Potassium: 87.72mg
- Iron: 1.43mg
- Vitamin A: 104.35µg
- Vitamin C: 1.81mg
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