How To Make German Pancakes
Impress your brunch guests by whipping up these unique German pancakes! They’re baked to golden brown perfect for the best bite-sized treats.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1cupmilk
- 1cupflour
- 6eggs
- ¼cupmelted butter
- dashsalt
- 1tspvanilla
- 1tsporange zest,optional
Instructions
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Preheat the oven to 400 degrees F.
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Blend the milk, flour, eggs, butter, slat, vanilla, and orange zest in a blender, making sure to let any flour clumps get well-blended.
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Grease the muffin tins well, then distribute the batter evenly between 24 tins.
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Bake for 15 minutes, or until puffy and golden on top.
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Serve with fresh fruit, and enjoy!
Nutrition
- Calories: 58.07kcal
- Fat: 3.32g
- Saturated Fat: 1.75g
- Trans Fat: 0.08g
- Monounsaturated Fat: 0.98g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 4.58g
- Fiber: 0.15g
- Sugar: 0.59g
- Protein: 2.23g
- Cholesterol: 46.09mg
- Sodium: 66.85mg
- Calcium: 19.04mg
- Potassium: 34.84mg
- Iron: 0.25mg
- Vitamin A: 38.07µg
- Vitamin C: 0.11mg
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