How To Make Chicken and Spinach Pie
Prepare an easy, loaded dinner with this spinach pie made with milk, Swiss cheese, and chicken breast in a baked pie crust.
Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour
Serves:
Ingredients
- 2cupschicken breast,cooked and cubed
- 2pie crusts
- 10ozfrozen chopped spinach,(1 pkg), thawed and squeezed dry
- 1cupSwiss cheese,shredded
- 2eggs
- ¾cupmilk
- salt and pepper,to taste
Instructions
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Preheat oven to 350 degrees F. Line a 9-inch springform pan or pie plate with a pie crust.
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In a medium bowl, combine chicken, spinach, and cheese. Evenly spread the chicken mixture over the pie crust.
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In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the chicken mixture.
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Cover the pie with the second pie crust. Cut slits to vent.
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Place onto a baking sheet and bake for 50 minutes or until a knife inserted in the center comes out clean.
Nutrition
- Calories: 453.62kcal
- Fat: 26.31g
- Saturated Fat: 10.72g
- Trans Fat: 0.06g
- Monounsaturated Fat: 9.79g
- Polyunsaturated Fat: 3.47g
- Carbohydrates: 32.99g
- Fiber: 1.96g
- Sugar: 1.57g
- Protein: 21.07g
- Cholesterol: 93.62mg
- Sodium: 464.89mg
- Calcium: 212.14mg
- Potassium: 429.54mg
- Iron: 2.25mg
- Vitamin A: 243.94µg
- Vitamin C: 9.96mg
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