How To Make Bird Seed Squares
These bird seed squares are an easy no-bake dessert with chocolate and peanut butter flavors! It’s topped with sesame and sunflower seeds for added crunch.
Preparation: 15 minutes
Cooking:
Cool Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- ¾cuppeanut butter
- ¾cupbrown sugar
- ¾cuphoney
- 1tspvanilla extract
- ½cupcocoa powder,unsweetened
- 2cupscrisp rice cereal
- 1½cupsrolled oats
- 1cupcoconut
- ¾cupsesame seeds
- ¾cupsunflower seeds
Instructions
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In a large bowl, combine the cocoa powder, rice cereal, oats, coconut, and sesame seeds. Set aside.
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In a saucepan over medium heat, stir together the peanut butter, brown sugar, honey, and vanilla.
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Cook and stir until melted and loose. Pour over the cereal mixture, and stir to coat evenly.
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Press lightly into a buttered 9×13-inch baking dish. Cool for about 1 hour to firm, then cut into squares.
-
Serve and enjoy!
Nutrition
- Calories: 274.31kcal
- Fat: 14.12g
- Saturated Fat: 3.84g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.49g
- Polyunsaturated Fat: 3.93g
- Carbohydrates: 35.74g
- Fiber: 4.05g
- Sugar: 22.92g
- Protein: 6.63g
- Sodium: 7.89mg
- Calcium: 93.67mg
- Potassium: 232.81mg
- Iron: 3.01mg
- Vitamin A: 0.07µg
- Vitamin C: 0.29mg
Have you tried making these delightful Bird Seed Squares? Share your experience and any tweaks to the recipe in the Baking and Desserts forum section.
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