How To Make Flourless Muesli Muffins
Sink your teeth into these soft and moist muesli muffins! They’re packed with a fiber-filled muesli, then baked til’ golden brown for a healthier snack.
Serves:
Ingredients
- nonstick cooking spray,for greasing
- 2large eggs
- 1cupapplesauce
- ½cupGreek yogurt
- ½cupmilk,of choice
- ½cupmaple syrup
- 2tspvanilla extract
- 3cupsmuesli,plus an additional 2 tbsp, or rolled oats, divided
- 2tspbaking powder
- 1pinchsalt
Instructions
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Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin with cooking spray.
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In a large bowl, thoroughly beat the eggs, then mix in the applesauce, Greek yogurt, milk, maple syrup, and vanilla until evenly combined.
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Add 3 cups of muesli, baking powder, and salt. Mix well.
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Divide the batter between the muffin cups. Sprinkle the remaining 2 tablespoons of muesli over the tops of the muffins.
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Bake for 20 to 25 minutes or until golden brown.
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Let cool, then serve and enjoy!
Recipe Notes
Store in the fridge for up to 1 week.
Nutrition
- Calories: 155.22kcal
- Fat: 3.76g
- Saturated Fat: 1.08g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.48g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 29.08g
- Fiber: 1.78g
- Sugar: 17.46g
- Protein: 4.35g
- Cholesterol: 33.61mg
- Sodium: 146.43mg
- Calcium: 94.90mg
- Potassium: 172.14mg
- Iron: 2.16mg
- Vitamin A: 53.06µg
- Vitamin C: 4.31mg
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