How To Make Homemade Apple Butter
Seasoned with cinnamon, nutmeg, and allspice, this homemade apple butter is guaranteed to make your toasts sweeter and mornings better.
Serves:
Ingredients
- 3lbssweet apples,fuji, braeburn, red delicious, golden delicious, etc
- ⅔cuplight brown sugar,packed
- ½cupgranulated sugar
- 2½tspground cinnamon
- ¾tspground nutmeg
- ½tspallspice
- ½tspground cloves
- 1tbsplemon juice
- ¾cupapple juice,or cider
Instructions
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Peel, core, and chop apples.
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Add all ingredients to a large dutch oven or heavy-bottomed pot. Stir well, then heat over medium heat for about 20 minutes until apples are soft.
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Use an immersion blender to puree the mixture. Alternatively, transfer the mixture to a regular blender and puree, then pour back into the same pot.
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Cook over low heat for approximately 45 minutes, stirring occasionally to prevent spattering, until apple butter has thickened to desired consistency.
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Cool completely and store in an airtight container in the refrigerator. Apple butter can be frozen as well.
Nutrition
- Calories: 526.98kcal
- Fat: 1.16g
- Saturated Fat: 0.31g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.07g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 137.41g
- Fiber: 12.48g
- Sugar: 117.82g
- Protein: 1.46g
- Sodium: 17.94mg
- Calcium: 86.59mg
- Potassium: 614.86mg
- Iron: 1.13mg
- Vitamin A: 14.07µg
- Vitamin C: 23.61mg
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