How To Make Best Apple Butter
Pair toasts with this sweet spiced apple butter. It’s made with apples boiled in lemon juice with cinnamon and nutmeg, then blended until rich and smooth.
Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
Instructions
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- Add all ingredients to a large saucepan over medium-high heat.
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- Bring to a boil, then reduce heat and let simmer for 40 to 50 minutes until apples are softened and liquid has reduced.
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- Using an immersion blender or food processor, blend until very smooth.
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- Store apple butter in resealable containers in the refrigerator for up to 5 days.
Nutrition
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- Calories: 172.04kcal
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- Fat: 0.48g
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- Saturated Fat: 0.11g
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- Monounsaturated Fat: 0.02g
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- Polyunsaturated Fat: 0.13g
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- Carbohydrates: 45.50g
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- Fiber: 6.05g
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- Sugar: 36.41g
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- Protein: 0.77g
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- Sodium: 7.48mg
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- Calcium: 24.57mg
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- Potassium: 264.81mg
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- Iron: 0.40mg
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- Vitamin A: 7.00µg
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- Vitamin C: 18.13mg
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