How To Make Smooth Raspberry Ice Cream
Stay cool with a refreshing serving of this smooth and creamy raspberry ice cream, loaded with tartness from raspberries and zesty flavors from the lemon!
Preparation: 30 minutes
Cooking:
Chill Time: 3 hours
Total: 3 hours 30 minutes
Serves:
Ingredients
- 4cupsfresh raspberries
- 2eggs
- 1⅓cupswhite sugar
- 1½cupshalf-and-half
- 1cupheavy whipping cream
- ¼cuplight corn syrup
- 1tbsplemon juice
Instructions
-
Puree the raspberries in a blender or food processor. Pour the mixture through a strainer to remove seeds.
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Beat the eggs and sugar together in a bowl until smooth. Stir the raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
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Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer’s instructions.
-
Serve frozen and enjoy!
Nutrition
- Calories: 184.28kcal
- Fat: 8.84g
- Saturated Fat: 5.22g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.56g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 25.92g
- Fiber: 2.00g
- Sugar: 23.52g
- Protein: 2.02g
- Cholesterol: 48.77mg
- Sodium: 26.37mg
- Calcium: 45.10mg
- Potassium: 95.87mg
- Iron: 0.34mg
- Vitamin A: 92.36µg
- Vitamin C: 8.72mg
Got a sweet tooth? Try this smooth raspberry ice cream recipe and let us know how it turned out in the Recipe Sharing section of the forum.
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